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All groups → All products → Halva → Halva peanut → No. 18а Halva peanut chocolate → No. 18a → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 18а Halva peanut chocolate No. 18a

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 463.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 254.98 252.43 48.54 123.77 4.47 11.40 
Granulated sugar99.85107.45 107.29 —   —   99.75 107.18 
Starch syrup78.0 93.53 72.95 0.30 0.28 42.75 39.98 
Cocoa powder [Skurikhin]95.0 22.95 21.80 15.00 3.44 2.00 0.46 
Soap root extract16.0 3.69 0.59 —   —   —   —   
Sign up—  1.58 —   —   —   —   —   
Vanillin—  0.19 —   —   —   —   —   
Hydrochloric acid 10% solution (E507)—  0.13 —   —   —   —   —   
Bicarbonate soda (E500(ii))100.0 0.0370.037—   —   —   —   
Total455.11 27.51 127.49 34.32 159.02 
Output in finished product97.2 450.55 27.2  126.21 34.0  157.43 
Mass fraction by dry matter450.55 28.0  126.21 34.9  157.43 
To the aqueous phase92.4  
List of recipes

Recipe on No. 18а Halva peanut chocolate contained in handbooks:

calculations, forms, documents: