KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

The cost of raw materials for Gingerbread

Cost

Name of raw materials

Raw material consumption, kg
on 272.1 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up17.09 570.24 ₽
9,745.40 ₽1.0
Granulated sugar95.60 67.35 ₽
6,438.66 ₽1.0
Natural honey25.02 245.10 ₽
6,132.40 ₽1.0
Flour, premium118.49 22.82 ₽
2,703.94 ₽1.0
Melange19.29 137.45 ₽
2,651.41 ₽1.0
Sign up5.51 467.19 ₽
2,574.22 ₽1.0
Apple puree [GOST]28.61 28.24 ₽
807.95 ₽1.0
Vanilla essence0.33 1,358.00 ₽
448.14 ₽1.0
Ammonium salt (E503(i))0.86 71.78 ₽
61.73 ₽1.0
Baking soda (E500(ii))0.22 50.17 ₽
11.04 ₽1.0
Total311.01 31,574.89 ₽
Output272.10 31,574.89 ₽