KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №72 Tula gingerbread for tea Gingerbread

№72 Tula gingerbread for tea Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up196.54 152.63 231.83 172.77 
Granulated sugar101.71 78.98 119.97 89.40 
No. P07 Fruit filling (from apple puree)83.53 64.87 98.53 73.43 
Natural honey44.62 34.65 52.63 39.22 
Melange34.40 26.71 40.57 30.23 
Sign up30.47 23.66 35.93 26.78 
Flour, premium (on the dust)14.74 11.44 17.38 12.95 
Cocoa powder [Skurikhin]9.82 7.63 11.58 8.63 
Ammonium salt (E503(i))1.53 1.19 1.81 1.35 
Vanilla essence0.59 0.46 0.70 0.52 
Sign up0.40 0.31 0.47 0.35 
Total518.34 402.54 611.39 455.63 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up211.28 164.08 249.21 185.72 
Granulated sugar101.71 78.98 119.97 89.40 
No. P07 Fruit filling (from apple puree)83.53 64.87 98.53 73.43 
Natural honey44.62 34.65 52.63 39.22 
Melange34.40 26.71 40.57 30.23 
Sign up30.47 23.66 35.93 26.78 
Cocoa powder [Skurikhin]9.82 7.63 11.58 8.63 
Ammonium salt (E503(i))1.53 1.19 1.81 1.35 
Vanilla essence0.59 0.46 0.70 0.52 
Baking soda (E500(ii))0.40 0.31 0.47 0.35 
Total518.34 402.54 611.39 455.63 
Output485.20 376.80 572.30 426.50