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Homemade recipe №72 Tula gingerbread for tea Gingerbread
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 211.28 | 164.08 | 249.21 | 185.72 |
Granulated sugar | 101.71 | 78.98 | 119.97 | 89.40 |
No. P07 Fruit filling (from apple puree) | 83.53 | 64.87 | 98.53 | 73.43 |
Natural honey | 44.62 | 34.65 | 52.63 | 39.22 |
Melange | 34.40 | 26.71 | 40.57 | 30.23 |
Sign up | 30.47 | 23.66 | 35.93 | 26.78 |
Cocoa powder [Skurikhin] | 9.82 | 7.63 | 11.58 | 8.63 |
Ammonium salt (E503(i)) | 1.53 | 1.19 | 1.81 | 1.35 |
Vanilla essence | 0.59 | 0.46 | 0.70 | 0.52 |
Baking soda (E500(ii)) | 0.40 | 0.31 | 0.47 | 0.35 |
Total | 518.34 | 402.54 | 611.39 | 455.63 |
Output | 485.20 | 376.80 | 572.30 | 426.50 |
Recipe on №72 Tula gingerbread for tea (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread