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All groups → All products → Gingerbread → Gingerbread from wheat flour of the highest grade → glazed with filling → №72 Tula gingerbread for tea → Gingerbread → Constructor ganache

Constructor ganache: Gingerbread

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 585.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	254.91	217.95
Granulated sugar	99.85	205.67	205.36
Apple puree [GOST]	10.0	61.55	6.16
Natural honey	78.0	53.83	41.99
Melange	27.0	41.50	11.20
Sign up	84.0	36.76	30.88
Cocoa powder [Skurikhin]	95.0	11.85	11.26
Ammonium salt (E503(i))	—	1.85	—
Vanilla essence	—	0.71	—
Baking soda (E500(ii))	50.0	0.48	0.24
Total			525.03
Output in finished product	87.0	585.40	509.30

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	13.0	20 maximum
total sugar, %	249.2	25-30 minimum
cocoa butter, %	1.7	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	9.2	10-16 maximum
dairy fat, %	29.4	15 maximum
total fat, %	39	25-40
milk solids not fat (MSNF), %	0.5
proteins, %	34
alcohol, %	0.0

List of recipes

№72 Tula gingerbread for tea (Gingerbread) included in recipes:

№72 Tula gingerbread for tea

recipe number 1

Recipe on №72 Tula gingerbread for tea (Gingerbread) contained in handbooks:

1986 Gingerbread recipes

Constructor ganache: Gingerbread

№72 Tula gingerbread for tea (Gingerbread) included in recipes:

Recipe on №72 Tula gingerbread for tea (Gingerbread) contained in handbooks:

calculations, forms, documents: