KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for Gingerbread

Cost

Name of raw materials

Raw material consumption, kg
on 751.5 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up76.22 570.24 ₽
43,463.69 ₽1.0
Natural honey157.77 245.10 ₽
38,669.43 ₽1.0
Melange59.68 137.45 ₽
8,203.02 ₽1.0
Flour, premium320.89 22.82 ₽
7,322.71 ₽1.0
Cognac9.33 728.81 ₽
6,799.80 ₽1.0
Sign up83.48 65.02 ₽
5,427.87 ₽1.0
Apple puree [GOST]61.95 28.24 ₽
1,749.47 ₽1.0
Vegetable oil14.54 114.04 ₽
1,658.14 ₽1.0
Starch syrup29.49 52.07 ₽
1,535.54 ₽1.0
Ammonium salt (E503(i))2.42 71.78 ₽
173.71 ₽1.0
Sign up0.25 210.00 ₽
52.50 ₽1.0
Baking soda (E500(ii))1.02 50.17 ₽
51.17 ₽1.0
Salt1.71 11.80 ₽
20.18 ₽1.0
Blackcurrant jam43.34 0.00 ₽
0.00 ₽1.0
Total862.08 115,127.23 ₽
Output751.50 115,127.23 ₽