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All groups → All products → Gingerbread → Gingerbread from wheat flour of the highest grade → glazed with filling and lots of honey → №76 Gingerbread Lipetsk → Gingerbread → Home

Homemade recipe №76 Gingerbread Lipetsk Gingerbread

№76 Gingerbread Lipetsk Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up181.05 72.65 313.00 137.08 
Natural honey97.16 38.99 167.97 73.56 
No. P07 Fruit filling (from apple puree)62.46 25.06 107.98 47.29 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]46.94 18.84 81.15 35.54 
Melange36.75 14.75 63.54 27.83 
Sign up26.69 10.71 46.14 20.21 
Starch syrup18.16 7.29 31.40 13.75 
Flour, premium (on the dust)16.57 6.65 28.64 12.54 
Vegetable oil8.96 3.59 15.48 6.78 
Cognac5.74 2.30 9.93 4.35 
Sign up1.49 0.60 2.58 1.13 
Salt1.05 0.42 1.82 0.80 
Baking soda (E500(ii))0.63 0.25 1.09 0.48 
Dry perfume0.15 0.0610.26 0.12 
Total503.80 202.15 870.98 381.44 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up197.62 79.29 341.64 149.62 
Natural honey97.16 38.99 167.97 73.56 
No. P07 Fruit filling (from apple puree)62.46 25.06 107.98 47.29 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]46.94 18.84 81.15 35.54 
Melange36.75 14.75 63.54 27.83 
Sign up26.69 10.71 46.14 20.21 
Starch syrup18.16 7.29 31.40 13.75 
Vegetable oil8.96 3.59 15.48 6.78 
Cognac5.74 2.30 9.93 4.35 
Ammonium salt (E503(i))1.49 0.60 2.58 1.13 
Sign up1.05 0.42 1.82 0.80 
Baking soda (E500(ii))0.63 0.25 1.09 0.48 
Dry perfume0.15 0.0610.26 0.12 
Total503.80 202.15 870.98 381.44 
Output462.80 185.70 800.10 350.40 

№76 Gingerbread Lipetsk (Gingerbread) included in recipes:

№76 Gingerbread Lipetskrecipe number 1

Recipe on №76 Gingerbread Lipetsk (Gingerbread) contained in handbooks:

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