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Semi-finished Zephyr → the main → Constructor ganache

Constructor ganache: Semi-finished Zephyr

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 904.8 g
unfinished
products
in kind
in solids
Sign up99.85516.39 515.62 
Starch syrup78.0 197.89 154.36 
water—  163.94 —   
Apple puree [GOST]10.0 142.17 14.22 
Powdered sugar99.8594.78 94.64 
Sign up12.0 94.78 11.37 
Agar (E406)85.0 11.48 9.75 
Citric acid (E330)98.0 1.90 1.86 
Essence—  0.95 —   
Dye—  0.28 —   
Sign up—  0.19 —   
Total801.82 
Output in finished product80.0 904.80 723.84 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %20.020 maximum
total sugar, %638.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %9.5
alcohol, %0.0
List of recipes

Semi-finished Zephyr (the main) included in recipes:

Diana cake [Balashikha]Recipe No. 1
Marshmallow cake [Balashikha]Recipe No. 1
Yaroslavna cake [Balashikha]Recipe No. 1
Cake Caprice [Balashikha]Recipe No. 1

calculations, forms, documents: