KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Semi-finished Zephyr → the main → Home

Homemade recipe Semi-finished Zephyr the main

Semi-finished Zephyr the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up737.44 871.98 50.41 617.28 
Apple puree [GOST]126.42 149.49 8.64 105.82 
Powdered sugar84.28 99.66 5.76 70.55 
Raw egg white84.28 99.66 5.76 70.55 
Citric acid (E330)1.69 1.99 0.12 1.41 
Sign up0.84 1.00 0.0580.71 
Dye0.25 0.30 0.0170.21 
Vanillin0.17 0.20 0.0120.14 
Total1035.37 1224.28 70.78 866.67 
Output
List of recipes

Sugar-agar-syrup for marshmallows the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up459.21 542.99 31.39 384.39 
Starch syrup175.98 208.09 12.03 147.30 
water145.78 172.38 9.97 122.03 
Agar (E406)10.20 12.07 0.70 8.54 
Total791.17 935.52 54.08 662.26 
Output737.44 871.98 50.41 617.28 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up459.21 542.99 31.39 384.39 
Starch syrup175.98 208.09 12.03 147.30 
water145.78 172.38 9.97 122.03 
Apple puree [GOST]126.42 149.49 8.64 105.82 
Powdered sugar84.28 99.66 5.76 70.55 
Sign up84.28 99.66 5.76 70.55 
Agar (E406)10.20 12.07 0.70 8.54 
Citric acid (E330)1.69 1.99 0.12 1.41 
Essence0.84 1.00 0.0580.71 
Dye0.25 0.30 0.0170.21 
Sign up0.17 0.20 0.0120.14 
Total1089.11 1287.82 74.45 911.65 
Output804.60 951.40 55.00 673.50 

Semi-finished Zephyr (the main) included in recipes:

Diana cake [Balashikha]Recipe No. 1
Marshmallow cake [Balashikha]Recipe No. 1
Yaroslavna cake [Balashikha]Recipe No. 1
Cake Caprice [Balashikha]Recipe No. 1

calculations, forms, documents: