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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → No. 182 "To the Stars" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 374 g
unfinished
products
in kind
in solids
Sign up99.85126.15 125.96 
White crystalline sugar Extra99.9 70.49 70.42 
Water—  53.01 —   
Glaze [530]99.0 51.12 50.61 
Starch syrup, caramel acid [G 40.3.1 Cargil]78.0 35.25 27.49 
Sign up10.0 31.03 3.10 
Starch syrup78.0 8.74 6.82 
Alcohol—  7.77 —   
Cherry punch40.0 7.76 3.10 
Lemon liqueur40.0 7.76 3.10 
Sign up98.0 2.06 2.01 
Cognac—  1.54 —   
Agar [900] (E406)85.0 1.41 1.20 
Freeze-dried orange97.0 1.41 1.37 
Corn starch87.0 0.70 0.61 
Sign up85.0 0.49 0.42 
Flavoring [natural] (orange)—  0.26 —   
Integrated Nutritional Supplement colour complex food additive-dye (beta-carotene E160a)—  0.088—   
Total296.22 
Output in finished product83.0 374.00 310.42 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %17.020 maximum
total sugar, %269.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1925-40
milk solids not fat (MSNF), %0.0
proteins, %2.0
alcohol, %8.7
List of recipes

No. 182 "To the Stars" (Housing) included in recipes:

No. 182 "To the Stars"No. 182

Recipe on No. 182 "To the Stars" (Housing) contained in handbooks:

calculations, forms, documents: