KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → No. 182 "To the Stars" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 182 "To the Stars" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 773.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85260.76 260.37 —   —   99.75 260.11 
White crystalline sugar Extra99.9 145.72 145.57 —   —   99.80 145.43 
Water—  109.57 —   —   —   —   —   
Glaze [530]99.0 105.67 104.62 34.70 36.67 52.20 55.16 
Starch syrup, caramel acid [G 40.3.1 Cargil]78.0 72.86 56.83 —   —   77.60 56.54 
Sign up10.0 64.15 6.42 0.22 0.14 9.09 5.83 
Starch syrup78.0 18.06 14.09 0.30 0.05042.75 7.72 
Alcohol—  16.06 —   —   —   —   —   
Cherry punch40.0 16.04 6.42 —   —   —   —   
Lemon liqueur40.0 16.04 6.42 —   —   —   —   
Sign up98.0 4.25 4.17 —   —   —   —   
Cognac—  3.19 —   —   —   —   —   
Agar [900] (E406)85.0 2.91 2.48 0.70 0.0201.40 0.040
Freeze-dried orange97.0 2.91 2.83 1.35 0.04056.00 1.63 
Corn starch87.0 1.46 1.27 0.60 0.010—   —   
Sign up85.0 1.01 0.86 —   —   —   —   
Flavoring [natural] (orange)—  0.55 —   —   —   —   —   
Integrated Nutritional Supplement colour complex food additive-dye (beta-carotene E160a)—  0.18 —   —   —   —   —   
Total612.32 4.78 36.93 68.87 532.46 
Output in finished product83.0 641.67 5.0  38.70 72.2  557.98 
Mass fraction by dry matter641.67 6.0  38.70 87.0  557.98 
To the aqueous phase80.9  
List of recipes

No. 182 "To the Stars" (Housing) included in recipes:

No. 182 "To the Stars"No. 182

Recipe on No. 182 "To the Stars" (Housing) contained in handbooks:

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