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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → No. 182 "To the Stars" → Housing → Home

Homemade recipe No. 182 "To the Stars" Housing

No. 182 "To the Stars" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up364.30 79.05 116.32 259.47 
A layer of jelly-liqueur mass364.30 79.05 116.31 259.46 
Total728.60 158.11 232.63 518.93 
Output
List of recipes

016. Orange in Jelly Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up267.28 58.00 85.34 190.37 
Glaze [530]98.89 21.46 31.57 70.44 
Total366.17 79.46 116.91 260.80 
Output364.30 79.05 116.32 259.47 

Description: Round-shaped glazed sweets. The body is jelly with the addition of sublimated orange. The candies are wrapped in packaging tape. There are at least 50 pieces of wrapped sweets in 1 kg. Finished products are packaged in 3 kg boxes. Shelf life 6 months.

A layer of jelly-liqueur mass Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up210.22 45.62 67.12 149.73 
Agar syrup (candy)60.14 13.05 19.20 42.83 
Plum puree60.04 13.03 19.17 42.76 
Alcohol15.03 3.26 4.80 10.70 
Cherry punch15.01 3.26 4.79 10.69 
Sign up15.01 3.26 4.79 10.69 
Cognac2.98 0.65 0.95 2.13 
Total378.42 82.12 120.82 269.53 
Output364.30 79.05 116.31 259.46 

016. Body Orange in Jelly Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up136.37 29.59 43.54 97.13 
Water90.91 19.73 29.03 64.75 
Starch syrup, caramel acid [G 40.3.1 Cargil]68.18 14.80 21.77 48.56 
Citric acid (E330)3.98 0.86 1.27 2.83 
Agar [900] (E406)2.73 0.59 0.87 1.94 
Sign up2.73 0.59 0.87 1.94 
Corn starch1.36 0.30 0.44 0.97 
Flavoring [natural] (orange)0.51 0.11 0.16 0.36 
Integrated Nutritional Supplement colour complex food additive-dye (beta-carotene E160a)0.17 0.0370.0540.12 
Total306.94 66.61 98.00 218.61 
Output267.28 58.00 85.34 190.37 

Agar syrup (candy) in candy No. 182

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up33.81 7.34 10.79 24.08 
Starch syrup16.90 3.67 5.40 12.04 
water11.63 2.52 3.71 8.28 
Agar (E406)0.95 0.21 0.30 0.67 
Total63.29 13.73 20.21 45.08 
Output60.14 13.05 19.20 42.83 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up244.03 52.95 77.91 173.81 
White crystalline sugar Extra136.37 29.59 43.54 97.13 
Water102.54 22.25 32.74 73.03 
Glaze [530]98.89 21.46 31.57 70.44 
Starch syrup, caramel acid [G 40.3.1 Cargil]68.18 14.80 21.77 48.56 
Sign up60.04 13.03 19.17 42.76 
Starch syrup16.90 3.67 5.40 12.04 
Alcohol15.03 3.26 4.80 10.70 
Cherry punch15.01 3.26 4.79 10.69 
Lemon liqueur15.01 3.26 4.79 10.69 
Sign up3.98 0.86 1.27 2.83 
Cognac2.98 0.65 0.95 2.13 
Agar [900] (E406)2.73 0.59 0.87 1.94 
Freeze-dried orange2.73 0.59 0.87 1.94 
Corn starch1.36 0.30 0.44 0.97 
Sign up0.95 0.21 0.30 0.67 
Flavoring [natural] (orange)0.51 0.11 0.16 0.36 
Integrated Nutritional Supplement colour complex food additive-dye (beta-carotene E160a)0.17 0.0370.0540.12 
Total787.41 170.87 251.41 560.82 
Output723.50 157.00 231.00 515.30 

No. 182 "To the Stars" (Housing) included in recipes:

No. 182 "To the Stars"No. 182

Recipe on No. 182 "To the Stars" (Housing) contained in handbooks:

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