KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No.189 "The Queen of Spades" Housing

No.189 "The Queen of Spades" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up202.44 232.45 441.07 60.27 
Liqueur layer143.83 165.15 313.37 42.82 
Total346.26 397.60 754.44 103.09 
Output

Fondant-nut layer in candy No. 189

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up92.08 105.73 200.62 27.41 
Roasted almond kernel47.81 54.90 104.16 14.23 
Sugar-treacle syrup34.28 39.36 74.68 10.20 
Whole condensed milk with sugar the weight ratio of fat 8.5%16.09 18.48 35.06 4.79 
Sugar lipstick9.91 11.38 21.60 2.95 
Sign up2.56 2.94 5.58 0.76 
Vanillin0.0280.0330.0620.008
Total202.75 232.82 441.76 60.36 
Output202.44 232.45 441.07 60.27 

Liqueur layer in candy No. 189

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up103.46 118.80 225.42 30.80 
Alcohol14.48 16.63 31.55 4.31 
Wine "Madera"13.45 15.44 29.30 4.00 
water8.51 9.77 18.54 2.53 
Starch syrup5.53 6.35 12.04 1.65 
Total145.42 166.99 316.85 43.29 
Output143.83 165.15 313.37 42.82 

Milk lipstick main recipe (in candy card.)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up57.52 66.05 125.32 17.12 
Whole condensed milk with sugar the weight ratio of fat 8.5%27.93 32.07 60.86 8.32 
Starch syrup8.38 9.62 18.26 2.49 
Total93.83 107.74 204.43 27.93 
Output92.08 105.73 200.62 27.41 

Sugar-treacle syrup in candy No. 189

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up22.95 26.35 49.99 6.83 
water8.64 9.92 18.82 2.57 
Starch syrup2.87 3.29 6.25 0.85 
Total34.45 39.56 75.06 10.26 
Output34.28 39.36 74.68 10.20 

Sugar lipstick basic recipe (in candy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up8.30 9.53 18.08 2.47 
water2.42 2.78 5.28 0.72 
Starch syrup1.04 1.19 2.26 0.31 
Total11.76 13.50 25.62 3.50 
Output9.91 11.38 21.60 2.95 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up192.22 220.72 418.81 57.23 
Roasted almond kernel47.81 54.90 104.16 14.23 
Whole condensed milk with sugar the weight ratio of fat 8.5%44.02 50.55 95.92 13.11 
water19.57 22.47 42.64 5.83 
Starch syrup17.81 20.45 38.81 5.30 
Sign up14.48 16.63 31.55 4.31 
Wine "Madera"13.45 15.44 29.30 4.00 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]2.56 2.94 5.58 0.76 
Vanillin0.0280.0330.0620.008
Total351.95 404.13 766.82 104.78 
Output340.60 391.10 742.10 101.40