Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Sweets → Fat-glazed sweets → №225 "Lily of the Valley" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 166.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	93.27	93.13
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	45.29	33.52
Starch syrup	78.0	13.59	10.60
Roasted kernels	97.5	9.80	9.56
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	5.03	4.22
Sign up	92.0	2.46	2.26
Cognac	—	1.66	—
Essence of rum	—	0.050	—
Total			153.28
Output in finished product	90.6	166.50	150.85

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	9.4	20 maximum
total sugar, %	122.5	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	7.9	15 maximum
total fat, %	13	25-40
milk solids not fat (MSNF), %	9.4
proteins, %	7.0
alcohol, %	0.5

List of recipes

№225 "Lily of the Valley" (Housing) included in recipes:

№225 "Lily of the Valley"

No. 225

Recipe on №225 "Lily of the Valley" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 2

Constructor ganache: Housing

№225 "Lily of the Valley" (Housing) included in recipes:

Recipe on №225 "Lily of the Valley" (Housing) contained in handbooks:

calculations, forms, documents: