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All groups → All products → Sweets → Fat-glazed sweets → №225 "Lily of the Valley" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №225 "Lily of the Valley" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 230 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85128.84 128.65 —   —   99.75 128.52 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 62.57 46.30 8.57 5.36 44.56/11.39 27.88/7.13 
Starch syrup78.0 18.77 14.64 0.30 0.06042.75 8.02 
Roasted kernels97.5 13.54 13.20 52.00 7.04 1.00 0.14 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 6.95 5.83 82.50 5.73 —/0.80 —/0.060
Sign up92.0 3.39 3.12 9.60 0.33 6.67 0.23 
Cognac—  2.30 —   —   —   —   —   
Essence of rum—  0.069—   —   —   —   —   
Total211.74 8.05 18.52 73.68 169.46 
Output in finished product90.6 208.38 7.9  18.23 72.5  166.77 
Mass fraction by dry matter208.38 8.7  18.23 80.0  166.77 
To the aqueous phase88.5  
List of recipes

№225 "Lily of the Valley" (Housing) included in recipes:

№225 "Lily of the Valley"No. 225

Recipe on №225 "Lily of the Valley" (Housing) contained in handbooks:

calculations, forms, documents: