KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Fat-glazed sweets → №225 "Lily of the Valley" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 410.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Roasted kernels97.5 58.86 57.39 24.17 23.56 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 30.20 25.37 12.40 10.42 
4Semi-fat-free soy flour92.0 14.75 13.57 6.06 5.57 
5Cognac—  10.00 —   4.11 —   
6Sign up
Total9.7 90.3 1010.88 912.39 415.07 374.63 
Losses 0.7%6.39 2.62 
Output9.4 90.6 1000.00 906.00 372.00 
Losses before baking/boiling, shrinkage 0.35003%90.3 3.54 3.19 1.45 1.31 
Baking/boiling 0.38%3.82 1.57 
Losses after baking/boiling, shrinkage 0.35003%90.6 3.52 3.19 1.45 1.31 
List of recipes
Milk lipstick main recipe (in candy card.)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 368.21 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 303.35 224.48 111.70 82.66 
3Starch syrup78.0 91.00 70.98 33.51 26.14 
Total9.8 90.2 1019.02 919.19 375.22 338.46 
Losses 1.0%9.19 3.38 
Output9.0 91.0 1000.00 910.00 368.21 335.07 
Losses before baking/boiling, shrinkage 0.5%90.2 5.10 4.60 1.88 1.69 
Baking/boiling 0.88%8.87 3.27 
Losses after baking/boiling, shrinkage 0.5%91.0 5.05 4.60 1.86 1.69 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 410.6 kg finished product
in kind
in solids
1Sign up99.85230.01 229.67 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 111.70 82.66 
3Starch syrup78.0 33.51 26.14 
4Roasted kernels97.5 24.17 23.56 
5Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 12.40 10.42 
6Sign up92.0 6.06 5.57 
7Cognac—  4.11 —   
8Essence of rum—  0.12 —   
Total422.07 378.01 
General losses 1.6%6.01 
Output90.6 410.60 372.00 
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Recipe on №225 "Lily of the Valley" (Housing) contained in handbooks:

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