KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №225 "Lily of the Valley" Housing

№225 "Lily of the Valley" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up876.77 894.35 11.30 334.50 
Roasted kernels57.55 58.70 0.74 21.95 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]29.53 30.12 0.38 11.26 
Semi-fat-free soy flour14.42 14.71 0.19 5.50 
Cognac9.78 9.97 0.13 3.73 
Sign up0.29 0.30 0.0040.11 
Total988.34 1008.15 12.74 377.06 
Output

Milk lipstick main recipe (in candy card.)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up547.69 558.67 7.06 208.95 
Whole condensed milk with sugar the weight ratio of fat 8.5%265.97 271.30 3.43 101.47 
Starch syrup79.79 81.39 1.03 30.44 
Total893.45 911.36 11.51 340.86 
Output876.77 894.35 11.30 334.50 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up547.69 558.67 7.06 208.95 
Whole condensed milk with sugar the weight ratio of fat 8.5%265.97 271.30 3.43 101.47 
Starch syrup79.79 81.39 1.03 30.44 
Roasted kernels57.55 58.70 0.74 21.95 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]29.53 30.12 0.38 11.26 
Sign up14.42 14.71 0.19 5.50 
Cognac9.78 9.97 0.13 3.73 
Essence of rum0.29 0.30 0.0040.11 
Total1005.01 1025.16 12.95 383.42 
Output977.70 997.30 12.60 373.00