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All groups → All products → Cupcakes → Yeast muffins → Butter cupcakes → Baba → Basic recipe → Constructor ganache

Constructor ganache: Baba

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 764.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	—	411.56	—
Flour, premium	85.5	314.81	269.16
Granulated sugar	99.85	233.34	232.99
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	78.66	66.08
Melange	27.0	62.92	16.99
Sign up	80.0	39.37	31.50
Pressed bakery yeast	25.0	15.75	3.94
Starch syrup	78.0	13.47	10.51
Cognac or dessert wine	—	1.87	—
Vanilla powder	99.85	1.57	1.57
Sign up	96.5	0.95	0.91
Essence of rum	—	0.075	—
Total			633.64
Output in finished product	78.7	764.40	601.58

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	21.3	20 maximum
total sugar, %	259.6	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	61.6	15 maximum
total fat, %	72	25-40
milk solids not fat (MSNF), %	1.1
proteins, %	41
alcohol, %	0.2

List of recipes

Recipe on Baba contained in handbooks:

1986 Collection of recipes for flour confectionery and bakery products for catering

Constructor ganache: Baba

Recipe on Baba contained in handbooks:

calculations, forms, documents: