Weight 100 g
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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Baba
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 998.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 528.08 | — | 537.76 | — |
Flour, premium | 403.94 | 345.37 | 411.34 | 351.70 |
Granulated sugar | 299.40 | 298.95 | 304.89 | 304.43 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 100.94 | 84.79 | 102.79 | 86.34 |
Melange | 80.73 | 21.80 | 82.21 | 22.20 |
Sign up | 50.52 | 40.41 | 51.44 | 41.15 |
Pressed bakery yeast | 20.21 | 5.05 | 20.58 | 5.14 |
Starch syrup | 17.28 | 13.48 | 17.60 | 13.73 |
Cognac or dessert wine | 2.39 | — | 2.44 | — |
Vanilla powder | 2.02 | 2.02 | 2.06 | 2.05 |
Sign up | 1.22 | 1.17 | 1.24 | 1.20 |
Essence of rum | 0.10 | — | 0.10 | — |
Total | 1506.82 | 813.04 | 1534.44 | 827.94 |
Total phase loss 3.3% | 26.98 | |||
Other losses 1.8% | — | |||
General losses 5.1% | 41.89 | |||
Output | 998.80 | 786.06 | 998.80 | 786.06 |