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All groups → All products → Yeast dough products → Homemade pie with poppy seeds → dough → Constructor ganache

Constructor ganache: dough

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 290.8 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	129.53	110.75
Margarine	84.0	48.57	40.80
Melange	27.0	48.57	13.12
Granulated sugar	99.85	35.30	35.24
Water	—	19.43	—
Sign up	25.0	8.10	2.02
Salt	96.5	1.30	1.25
Total			203.19
Output in finished product	69.9	290.80	203.19

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	30.1	20 maximum
total sugar, %	38.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	47	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	21
alcohol, %	0.0

List of recipes

Homemade pie with poppy seeds (dough) included in recipes:

	Homemade pie with poppy seeds	Baked cake
	Homemade pie with poppy seeds	Basic recipe

Recipe on Homemade pie with poppy seeds (dough) contained in handbooks:

1986 Collection of recipes for flour confectionery and bakery products for catering

Constructor ganache: dough

Homemade pie with poppy seeds (dough) included in recipes:

Recipe on Homemade pie with poppy seeds (dough) contained in handbooks:

calculations, forms, documents: