The acidity of yeast dough products is not more than 4.0 degrees.
To get a calculation for 1000 or your specified output is required:
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe dough
Name of raw materials | Raw material consumption | |
|---|---|---|
on 672 kg finished product | ||
| in kind | in solids | |
| Sign up | 299.33 | 255.93 |
| Margarine | 112.25 | 94.29 |
| Melange | 112.25 | 30.31 |
| Granulated sugar | 81.57 | 81.45 |
| Water | 44.90 | — |
| Sign up | 18.71 | 4.68 |
| Salt | 2.99 | 2.89 |
| Total | 672.00 | 469.54 |
| General losses —% | — | |
| Output | 672.00 | 469.54 |