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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Homemade pie with poppy seeds dough
Description: The acidity of yeast dough products is not more than 4.0 degrees.
Manual: Sponge dough is prepared for products with a high baking content. Water heated to 35 - 40 ℃ (60 - 70% of the total amount of liquid) is poured into the bowl of the dough mixing machine, prepared yeast is added, flour is added (35 - 60% of the total amount of flour provided by the recipe) and mixed until a homogeneous mass is obtained. The surface of the dough is sprinkled with flour and placed in a room with a temperature of 35 -40 ℃ for 2.5 - 3 hours for fermentation. When the dough increases in volume by 2 - 2.5 times and begins to settle, add the rest of the liquid with salt and sugar dissolved in it, melange or eggs, then mix, add the rest of the flour and knead the dough. Before the end of the batch, melted margarine and the rest of the raw materials are added according to the recipe. The dough is left to ferment for 2 - 2.5 hours. During fermentation, the dough is kneaded once or twice.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 209.40 | 422.58 | 253.32 | 92.16 |
| Margarine | 78.52 | 158.47 | 94.99 | 34.56 |
| Melange | 78.52 | 158.47 | 94.99 | 34.56 |
| Granulated sugar | 57.06 | 115.15 | 69.03 | 25.11 |
| Water | 31.41 | 63.39 | 38.00 | 13.82 |
| Sign up | 13.09 | 26.41 | 15.83 | 5.76 |
| Salt | 2.09 | 4.23 | 2.53 | 0.92 |
| Total | 470.10 | 948.70 | 568.70 | 206.90 |
| Output | 470.10 | 948.70 | 568.70 | 206.90 |