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Constructor ganache: No. 001a Biscuit semi-finished product crumb No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 543.8 g
unfinished
products
in kind
in solids
Sign up27.0 318.42 85.97 
Granulated sugar99.85190.73 190.44 
Flour, premium85.5 154.49 132.09 
Potato starch80.0 38.15 30.52 
Essence—  1.91 —   
Total439.02 
Output in finished product75.0 543.80 407.85 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %25.020 maximum
total sugar, %181.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %3725-40
milk solids not fat (MSNF), %0.0
proteins, %54
alcohol, %0.0