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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → No. 001a Biscuit semi-finished product crumb No. 1 → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 001a Biscuit semi-finished product crumb No. 1 basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 562.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up27.0 329.49 88.96 11.98839.50 0.73 2.41 
Granulated sugar99.85197.36 197.06 —   —   99.75 196.87 
Flour, premium85.5 159.86 136.68 1.09 1.74 1.59 2.54 
Potato starch80.0 39.47 31.58 —   —   0.90 0.36 
Essence—  1.98 —   —   —   —   —   
Total454.28 7.33 41.24 35.93 202.18 
Output in finished product75.0 422.02 6.8  38.31 33.4  187.82 
Mass fraction by dry matter422.02 9.1  38.31 44.5  187.82 
To the aqueous phase57.2  
List of recipes

No. 001a Biscuit semi-finished product crumb No. 1 (basic recipe) included in recipes:

Cake Gift of the summer (figured) [Pavlovsky Posad]Recipe No. 1
Cake Berry [Zvenigorod]Recipe No. 1
No. 366 Glazed "Potato" cakerecipe number 2
# 365 Pastry "Potato" sprinkledrecipe number 2
№313 Pastry "Amateur basket"recipe No. 3
Forest Etude Cake [Shatura]Recipe No. 1
Summer Gifts cake (new)Recipe No. 1
Cake BerryRecipe No. 1
Cake For lovely ladies [Kolomna]Recipe No. 1
Hedgehog cake (curly) [Pavlovsky Posad]Recipe No. 1
Cake Autumn Garden [Podolsk]Recipe No. 1
Semi-finished Strawberrywith flavor
Cake basket with lemon (fig) [Voskresensk]Recipe No. 1
№313 Pastry "Amateur basket"recipe number 2
No. 366 Glazed "Potato" cakerecipe number 1
Cake basket with lemon (fig) [Voskresensk]Recipe No. 2
Forest Fairy Tale Cake [Balashikha]Recipe No. 1
№313 Pastry "Amateur basket"recipe number 1
Curly cake with strawberries [Kashira]Recipe No. 1
No. 366 Glazed "Potato" cakerecipe No. 3
Cake Delight [Stupino]Recipe No. 1
№346 Pastry "Choux" with protein creamrecipe number 1
Semi-finished Strawberrybasic recipe

Recipe on No. 001a Biscuit semi-finished product crumb No. 1 contained in handbooks:

calculations, forms, documents: