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Turkish delight → Recipe No. 1 → Constructor ganache

Constructor ganache: Turkish delight

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 733.7 g
unfinished
products
in kind
in solids
Sign up99.85490.36 489.62 
Apple puree [GOST]10.0 283.21 28.32 
Starch syrup78.0 101.23 78.96 
water—  54.58 —   
Raw egg white12.0 37.64 4.52 
Sign up85.0 6.29 5.34 
Citric acid (E330)98.0 1.32 1.29 
Vanillin—  0.13 —   
Total608.06 
Output in finished product80.0 733.70 586.96 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %20.020 maximum
total sugar, %537.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %4.5
alcohol, %0.0
List of recipes

Turkish delight (Recipe No. 1) included in recipes:

Cake Blizzard [Kolomna]Recipe No. 1
Cake The Queen of Spades [Kolomna]Recipe No. 1

calculations, forms, documents: