KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Turkish delight Recipe No. 1

Turkish delight Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up494.04 446.85 503.84 218.20 
Apple puree [GOST]356.05 322.04 363.11 157.26 
Granulated sugar298.21 269.73 304.13 131.71 
Raw egg white47.32 42.80 48.26 20.90 
Citric acid (E330)1.66 1.50 1.69 0.73 
Sign up0.17 0.15 0.17 0.073
Total1197.44 1083.07 1221.20 528.88 
Output

Agar syrup Recipe No. 2 (Kolomna)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up318.26 287.86 324.57 140.57 
Starch syrup127.26 115.11 129.79 56.21 
water68.61 62.06 69.97 30.30 
Agar (E406)7.90 7.15 8.06 3.49 
Total522.04 472.18 532.40 230.57 
Output494.04 446.85 503.84 218.20 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up616.47 557.59 628.70 272.28 
Apple puree [GOST]356.05 322.04 363.11 157.26 
Starch syrup127.26 115.11 129.79 56.21 
water68.61 62.06 69.97 30.30 
Raw egg white47.32 42.80 48.26 20.90 
Sign up7.90 7.15 8.06 3.49 
Citric acid (E330)1.66 1.50 1.69 0.73 
Vanillin0.17 0.15 0.17 0.073
Total1225.44 1108.40 1249.76 541.25 
Output922.40 834.30 940.70 407.40