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Turkish delight → Recipe No. 1 → Consolidated recipe

Consolidated recipe Turkish delight

Turkish delight Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 513.1 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	386.00	38.60	198.06	19.81
3	Granulated sugar	99.85	323.30	322.82	165.89	165.64
4	Raw egg white	12.0	51.30	6.16	26.32	3.16
5	Citric acid (E330)	98.0	1.80	1.76	0.92	0.91
6	Sign up
	Total	36.5 63.5	1298.18	824.60	666.10	423.10
	Losses 3.0%			24.60		12.62
	Output	20.0 80.0	1000.00	800.00		410.48
	Losses before baking/boiling, shrinkage 1.49134%	63.5	19.36	12.30	9.93	6.31
	Baking/boiling 20.6%		263.45		135.18
	Losses after baking/boiling, shrinkage 1.49134%	80.0	15.37	12.30	7.89	6.31

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Agar syrup Recipe No. 2 (Kolomna)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 274.82 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	257.60	200.93	70.79	55.22
3	water	—	138.88	—	38.17	—
4	Agar (E406)	85.0	16.00	13.60	4.40	3.74
	Total	18.8 81.2	1056.68	857.76	290.39	235.73
	Losses 0.9%			7.76		2.13
	Output	15.0 85.0	1000.00	850.00	274.82	233.59
	Losses before baking/boiling, shrinkage 0.45244%	81.2	4.78	3.88	1.31	1.07
	Baking/boiling 4.5%		47.34		13.01
	Losses after baking/boiling, shrinkage 0.45244%	85.0	4.57	3.88	1.25	1.07

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 513.1 kg finished product
			in kind	in solids
1	Sign up	99.85	342.92	342.41
2	Apple puree [GOST]	10.0	198.06	19.81
3	Starch syrup	78.0	70.79	55.22
4	water	—	38.17	—
5	Raw egg white	12.0	26.32	3.16
6	Sign up	85.0	4.40	3.74
7	Citric acid (E330)	98.0	0.92	0.91
8	Vanillin	—	0.092	—
	Total		681.67	425.23
	General losses 3.5%			14.75
	Output	80.0	513.10	410.48

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Consolidated recipe Turkish delight

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