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Turkish delight → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Turkish delight Recipe No. 1

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 23.6 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	15.77	15.75	—	—	99.75	15.73
Apple puree [GOST]	10.0	9.11	0.91	0.092	0.010	8.623	0.79
Starch syrup	78.0	3.26	2.54	0.30	0.010	42.75	1.39
water	—	1.76	—	—	—	—	—
Raw egg white	12.0	1.21	0.15	—	—	0.945	0.010
Sign up	85.0	0.20	0.17	—	—	—	—
Citric acid (E330)	98.0	0.042	0.042	—	—	—	—
Vanillin	—	0.004	—	—	—	—	—
Total			19.56	0.080	0.020	75.93	17.92
Output in finished product	80.0		18.88	0.1	0.020	73.3	17.30
Mass fraction by dry matter			18.88	0.1	0.020	91.6	17.30
To the aqueous phase						78.6

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Turkish delight (Recipe No. 1) included in recipes:

	Cake Blizzard [Kolomna]	Recipe No. 1
	Cake The Queen of Spades [Kolomna]	Recipe No. 1

Calculation of the mass fraction of sugar and fat: Turkish delight Recipe No. 1

Turkish delight (Recipe No. 1) included in recipes:

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