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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Marzipan cream (in candy)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Sugar lipstick
- Preparation - Marzipan cream (in candy)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Sugar lipstick
- Preparation - Marzipan cream (in candy)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Marzipan cream (in candy) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Marzipan cream (in candy)
- Technological map Marzipan cream (in candy)
- Energy value Marzipan cream (in candy)
- Mass fraction of sugar and fat Marzipan cream (in candy)
- Nutritional value Marzipan cream (in candy)
- Constructor ganache Marzipan cream (in candy)
- The cost of raw materials for Marzipan cream (in candy)
- Homemade recipe Marzipan cream (in candy)
- Technology instruction Marzipan cream (in candy)
- Recipe Marzipan cream (in candy)
- Technical and technological map Marzipan cream (in candy)