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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Marzipan cream (in candy)
Name of raw materials | Raw material consumption | |
|---|---|---|
on 204.6 kg finished product | ||
| in kind | in solids | |
| Sign up | 124.42 | 124.23 |
| Dried almond kernel | 37.65 | 36.15 |
| water | 36.32 | — |
| Starch syrup | 15.55 | 12.13 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 11.89 | 9.99 |
| Sign up | 7.47 | — |
| Yellow paint | 0.47 | — |
| Fragrant essence | 0.20 | — |
| Total | 233.98 | 182.50 |
| General losses 1.8% | 3.27 | |
| Output | 204.60 | 179.23 |
calculations, forms, documents:
- Consolidated recipe Marzipan cream (in candy)
- Technological map Marzipan cream (in candy)
- Energy value Marzipan cream (in candy)
- Mass fraction of sugar and fat Marzipan cream (in candy)
- Nutritional value Marzipan cream (in candy)
- Constructor ganache Marzipan cream (in candy)
- The cost of raw materials for Marzipan cream (in candy)
- Homemade recipe Marzipan cream (in candy)
- Technology instruction Marzipan cream (in candy)
- Recipe Marzipan cream (in candy)
- Technical and technological map Marzipan cream (in candy)