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All groups → All semi-finished products → Baked semi-finished products → Tiny semi-finished products → No. 040 Special → basic recipe → Consolidated recipe

Consolidated recipe No. 040 Special

No. 040 Special basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 400.6 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Melange	27.0	146.06	39.44	58.51	15.80
3	Flour, premium	85.5	136.32	116.55	54.61	46.69
4	Granulated sugar	99.85	74.01	73.90	29.65	29.60
5	No. 116 Zhzhenka	78.0	42.84	33.42	17.16	13.39
6	Sign up
7	Cocoa powder [Skurikhin]	95.0	3.89	3.70	1.56	1.48
8	Essence	—	1.36	—	0.54	—
9	Baking soda (E500(ii))	50.0	0.98	0.49	0.39	0.20
	Total	29.3 70.7	1116.30	789.19	447.19	316.15
	Losses 3.7%			29.19		11.69
	Output	24.0 76.0	1000.00	760.00		304.46
	Losses before baking/boiling, shrinkage 1.84933%	70.7	20.64	14.59	8.27	5.85
	Baking/boiling 6.98%		76.45		30.63
	Losses after baking/boiling, shrinkage 1.84933%	76.0	19.20	14.59	7.69	5.85

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No. 116 Zhzhenka basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 17.16 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Water	—	520.78	—	8.94	—
	Total	37.6 62.4	1388.75	866.67	23.83	14.87
	Losses 10.0%			86.67		1.49
	Output	22.0 78.0	1000.00	780.00	17.16	13.39
	Losses before baking/boiling, shrinkage 5.00007%	62.4	69.44	43.33	1.19	0.74
	Baking/boiling 19.99%		263.76		4.53
	Losses after baking/boiling, shrinkage 5.00007%	78.0	55.56	43.33	0.95	0.74

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 400.6 kg finished product
			in kind	in solids
1	Sign up	74.0	282.42	208.99
2	Melange	27.0	58.51	15.80
3	Flour, premium	85.5	54.61	46.69
4	Granulated sugar	99.85	44.54	44.48
5	Water	—	8.94	—
6	Sign up	—	2.34	—
7	Cocoa powder [Skurikhin]	95.0	1.56	1.48
8	Essence	—	0.54	—
9	Baking soda (E500(ii))	50.0	0.39	0.20
	Total		453.86	317.64
	General losses 4.1%			13.18
	Output	76.0	400.60	304.46

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Consolidated recipe No. 040 Special

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