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Constructor ganache: No. 040 Special

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 26.6 g
unfinished
products
in kind
in solids
Sign up74.0 18.75 13.88 
Melange27.0 3.89 1.05 
Flour, premium85.5 3.63 3.10 
Granulated sugar99.852.96 2.95 
Water—  0.59 —   
Sign up—  0.16 —   
Cocoa powder [Skurikhin]95.0 0.10 0.10 
Essence—  0.036—   
Baking soda (E500(ii))50.0 0.0260.013
Total21.09 
Output in finished product76.0 26.60 20.22 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %24.020 maximum
total sugar, %2.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.110-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %1.0
alcohol, %0.0