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All groups → All semi-finished products → Baked semi-finished products → Tiny semi-finished products → No. 040 Special → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 040 Special basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 688.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 485.25 359.09 —   —   —   —   
Melange27.0 100.53 27.14 11.98812.05 0.73 0.73 
Flour, premium85.5 93.83 80.22 1.09 1.02 1.59 1.49 
Granulated sugar99.8576.53 76.42 —   —   99.75 76.34 
Water—  15.36 —   —   —   —   —   
Sign up—  4.02 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 2.68 2.54 15.00 0.40 2.00 0.050
Essence—  0.94 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.67 0.34 —   —   —   —   
Total545.75 1.96 13.47 11.42 78.61 
Output in finished product76.0 523.11 1.9  12.91 10.9  75.35 
Mass fraction by dry matter523.11 2.5  12.91 14.4  75.35 
To the aqueous phase31.3  
List of recipes

No. 040 Special (basic recipe) included in recipes:

Butterfly cake [Voskresensk]Recipe No. 1
№229 Cake "Log"No. 229
Smak cake [Yakhroma]Recipe No. 1
№042 Cake "Penguin"recipe number 1
№231 Cake "Night"No. 231
Summer Night Cake [Yakhroma]Recipe No. 1

Recipe on No. 040 Special contained in handbooks:

calculations, forms, documents: