KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Baked semi-finished products → Tiny semi-finished products → No. 040 Special → basic recipe → Home

Homemade recipe No. 040 Special basic recipe

No. 040 Special basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up433.58 423.14 21.15 491.46 
Melange89.83 87.67 4.38 101.82 
Flour, premium83.84 81.82 4.09 95.03 
Granulated sugar45.52 44.42 2.22 51.59 
No. 116 Zhzhenka26.35 25.71 1.29 29.86 
Sign up3.59 3.51 0.18 4.07 
Cocoa powder [Skurikhin]2.39 2.33 0.12 2.71 
Essence0.84 0.82 0.0410.95 
Baking soda (E500(ii))0.60 0.59 0.0290.68 
Total686.52 670.00 33.49 778.17 
Output
List of recipes

Manual: Prepared as a semi-finished product in the same way as "Dachny" No. 37.

No. 116 Zhzhenka basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up22.87 22.32 1.12 25.92 
Water13.72 13.39 0.67 15.55 
Total36.59 35.71 1.78 41.47 
Output26.35 25.71 1.29 29.86 

Description: ** Characteristics of the semi-finished product ** Thick dark brown syrup with a bitter taste.
Manual: Granulated sugar and water in a ratio of 5: 1 are heated with occasional stirring until the sugar turns dark brown. After 30-40 minutes of boiling, gradually, in 6-8 doses, add hot water at the rate of 2 parts of water to 5 parts of sugar. In general, the duration of cooking is 50-60 minutes. The syrup is filtered through a sieve with a mesh size of 1–1.5 mm.
Burnt should contain about 40% sugar.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up433.58 423.14 21.15 491.46 
Melange89.83 87.67 4.38 101.82 
Flour, premium83.84 81.82 4.09 95.03 
Granulated sugar68.38 66.74 3.34 77.51 
Water13.72 13.39 0.67 15.55 
Sign up3.59 3.51 0.18 4.07 
Cocoa powder [Skurikhin]2.39 2.33 0.12 2.71 
Essence0.84 0.82 0.0410.95 
Baking soda (E500(ii))0.60 0.59 0.0290.68 
Total696.77 680.00 33.99 789.78 
Output615.00 600.20 30.00 697.10 

No. 040 Special (basic recipe) included in recipes:

Butterfly cake [Voskresensk]Recipe No. 1
№229 Cake "Log"No. 229
Smak cake [Yakhroma]Recipe No. 1
№042 Cake "Penguin"recipe number 1
№231 Cake "Night"No. 231
Summer Night Cake [Yakhroma]Recipe No. 1

Recipe on No. 040 Special contained in handbooks:

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