To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All semi-finished products → Baked semi-finished products → Sheet wafers → No. 042 Sheet wafers → basic recipe → Home

Homemade recipe No. 042 Sheet wafers basic recipe

No. 042 Sheet wafers basic recipe
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	1079.13	341.78	273.72	757.60
Raw egg yolk	107.92	34.18	27.37	75.76
Baking soda (E500(ii))	5.40	1.71	1.37	3.79
Salt	5.40	1.71	1.37	3.79
Total	1197.84	379.38	303.83	840.94
Output

grid

List of recipes

No. 042 Sheet wafers (basic recipe) included in recipes:

	No. 377 Praline waffle cake	recipe number 1
	№378 Fruit cake "Waffle"	recipe number 1
	№248 Cake "Chocolate-waffle"	No. 248
	№234 "Rum" cake	No. 234
	No. 244 Milk-waffle cake	No. 244
	№251 Cake "Chocolate-praline"	No. 251
	№233 Cake "Cooling"	No. 233
	No. 376 Pastry "Wafer" dairy	recipe number 1
	№241 Cake "Tambovsky"	No. 241
	№258 Cake "Aslanbob"	No. 258
	№235 Cake "Sport"	No. 235
	# 256 Cake "Yerevan"	No. 256
	№237 Cake "Northern"	No. 237
	No. 239 Cake "Coffee and milk glazed"	No. 239
	№249 Cake "Peanuts"	No. 249
	№232 Cake "Surprise"	No. 232
	№252 Cake "Chocolate-coffee"	No. 252
	№250 Cake "Chocolate-praline with nuts"	No. 250
	№253 Cake "Eastern fairy tale"	No. 253
	№236 Cake "Polar"	No. 236
	№255 Cake "Palanga"	No. 255
	№238 Cake "Coffee and milk"	No. 238
	№240 "Hazelnut" cake	No. 240
	№379 Pastry "Wafer", glazed with chocolate glaze	recipe number 1
	№247 Cake "Chocolate-lemon"	No. 247

Homemade recipe No. 042 Sheet wafers basic recipe

No. 042 Sheet wafers (basic recipe) included in recipes:

Recipe on No. 042 Sheet wafers contained in handbooks:

calculations, forms, documents: