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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №258 Cake "Aslanbob"
Weight 0.5 and 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 719.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 207.91 | 207.60 | 212.21 | 211.90 |
Chocolate glaze [Skurikhin] | 201.54 | 199.73 | 205.71 | 203.86 |
Flour, premium | 153.65 | 131.37 | 156.83 | 134.09 |
Roasted peanut kernels | 120.00 | 117.00 | 122.49 | 119.43 |
Cocoa-butter [cocoa butter] | 28.07 | 28.07 | 28.65 | 28.65 |
Sign up | 17.73 | 14.89 | 18.10 | 15.20 |
Raw egg yolk | 15.37 | 7.07 | 15.68 | 7.21 |
Cocoa powder [Skurikhin] | 9.80 | 9.31 | 10.00 | 9.50 |
Whole milk powder | 6.25 | 5.94 | 6.38 | 6.06 |
A crumb of sheet wafers (in No. 241, 242, 245) | 3.60 | 3.51 | 3.67 | 3.58 |
Sign up | 1.95 | 0.78 | 1.99 | 0.80 |
Baking soda (E500(ii)) | 0.77 | 0.38 | 0.78 | 0.39 |
Salt | 0.77 | 0.74 | 0.78 | 0.76 |
Total | 767.41 | 726.40 | 783.29 | 741.43 |
Total phase loss 2.7% | 19.82 | |||
Other losses 2.0% | 15.03 | |||
General losses 4.7% | 34.85 | |||
Output | 719.80 | 706.58 | 719.80 | 706.58 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg yolk | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | Yes | roasted peanut kernels | no data |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №258 Cake "Aslanbob"
- Technological map №258 Cake "Aslanbob"
- Energy value №258 Cake "Aslanbob"
- Mass fraction of sugar and fat №258 Cake "Aslanbob"
- Nutritional value №258 Cake "Aslanbob"
- Constructor ganache №258 Cake "Aslanbob"
- The cost of raw materials for №258 Cake "Aslanbob"
- Homemade recipe №258 Cake "Aslanbob"
- Technology instruction №258 Cake "Aslanbob"
- Recipe №258 Cake "Aslanbob"
- Technical and technological map №258 Cake "Aslanbob"