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3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №48 Gingerbread Zagorsk
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 542.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 267.70 | 228.88 | 271.15 | 231.83 |
Granulated sugar | 127.39 | 127.20 | 129.03 | 128.84 |
Natural honey | 101.81 | 79.42 | 103.13 | 80.44 |
Margarine | 29.80 | 25.03 | 30.18 | 25.35 |
Starch syrup | 26.57 | 20.73 | 26.91 | 20.99 |
Sign up | 24.27 | — | 24.59 | — |
Melange | 7.45 | 2.01 | 7.54 | 2.04 |
Burnt (raw) | 4.72 | 3.68 | 4.78 | 3.73 |
Ammonium salt (E503(i)) | 2.55 | — | 2.59 | — |
Vegetable oil | 2.11 | 2.11 | 2.14 | 2.14 |
Sign up | 1.69 | 1.69 | 1.71 | 1.71 |
Baking soda (E500(ii)) | 0.74 | 0.37 | 0.75 | 0.38 |
Total | 596.81 | 491.11 | 604.50 | 497.44 |
Total phase loss 2.9% | 14.07 | |||
Other losses 1.3% | 6.33 | |||
General losses 4.1% | 20.40 | |||
Output | 542.10 | 477.05 | 542.10 | 477.05 |
calculations, forms, documents:
- Consolidated recipe №48 Gingerbread Zagorsk
- Technological map №48 Gingerbread Zagorsk
- Energy value №48 Gingerbread Zagorsk
- Mass fraction of sugar and fat №48 Gingerbread Zagorsk
- Nutritional value №48 Gingerbread Zagorsk
- Constructor ganache №48 Gingerbread Zagorsk
- The cost of raw materials for №48 Gingerbread Zagorsk
- Homemade recipe №48 Gingerbread Zagorsk
- Technology instruction №48 Gingerbread Zagorsk
- Recipe №48 Gingerbread Zagorsk
- Technical and technological map №48 Gingerbread Zagorsk