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All groups → All products → Gingerbread → Gingerbread from wheat flour of the highest grade → glazed with filling → №67 Gingerbread for children → recipe number 1 → Constructor ganache

Constructor ganache: №67 Gingerbread for children

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 151.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	68.86	58.88
Granulated sugar	99.85	32.74	32.69
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	24.32	18.00
Raisins	80.0	11.84	9.47
Natural honey	78.0	9.98	7.78
Sign up	84.0	7.47	6.27
Water	—	6.64	—
Candied fruit	70.0	4.74	3.32
Apple puree [GOST]	10.0	2.62	0.26
Puree fruit and berry varietal	10.0	2.62	0.26
Sign up	27.0	2.51	0.68
Vanilla essence	—	0.30	—
Ammonium salt (E503(i))	—	0.22	—
Baking soda (E500(ii))	50.0	0.13	0.065
Total			137.68
Output in finished product	87.5	151.90	132.91

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	12.5	20 maximum
total sugar, %	64.2	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	8.0	15 maximum
total fat, %	9.0	25-40
milk solids not fat (MSNF), %	5.0
proteins, %	9.0
alcohol, %	0.0

List of recipes

Recipe on №67 Gingerbread for children contained in handbooks:

1986 Gingerbread recipes

Constructor ganache: №67 Gingerbread for children

Recipe on №67 Gingerbread for children contained in handbooks:

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