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All groups → All products → Gingerbread → Gingerbread from wheat flour of the highest grade → glazed with filling and lots of honey → №76 Gingerbread Lipetsk → recipe number 1 → Home

Homemade recipe №76 Gingerbread Lipetsk recipe number 1

№76 Gingerbread Lipetsk recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up444.88 427.98 542.12 130.36 
Glaze syrup24.97 24.02 30.43 7.32 
Total469.85 452.00 572.55 137.68 
Output
List of recipes

№76 Gingerbread Lipetsk Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up174.04 167.43 212.08 51.00 
Natural honey93.40 89.85 113.81 27.37 
No. P07 Fruit filling (from apple puree)60.04 57.76 73.16 17.59 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]45.12 43.41 54.99 13.22 
Melange35.33 33.99 43.05 10.35 
Sign up25.66 24.68 31.26 7.52 
Starch syrup17.46 16.79 21.27 5.12 
Flour, premium (on the dust)15.93 15.32 19.41 4.67 
Vegetable oil8.61 8.28 10.49 2.52 
Cognac5.52 5.31 6.73 1.62 
Sign up1.43 1.38 1.75 0.42 
Salt1.01 0.97 1.23 0.30 
Baking soda (E500(ii))0.61 0.58 0.74 0.18 
Dry perfume0.15 0.14 0.18 0.043
Total484.29 465.89 590.14 141.91 
Output444.88 427.98 542.12 130.36 

Glaze syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up19.80 19.05 24.13 5.80 
Water7.87 7.57 9.59 2.31 
Total27.67 26.62 33.72 8.11 
Output24.97 24.02 30.43 7.32 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up189.96 182.75 231.48 55.67 
Natural honey93.40 89.85 113.81 27.37 
No. P07 Fruit filling (from apple puree)60.04 57.76 73.16 17.59 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]45.12 43.41 54.99 13.22 
Melange35.33 33.99 43.05 10.35 
Sign up25.66 24.68 31.26 7.52 
Granulated sugar19.80 19.05 24.13 5.80 
Starch syrup17.46 16.79 21.27 5.12 
Vegetable oil8.61 8.28 10.49 2.52 
Water7.87 7.57 9.59 2.31 
Sign up5.52 5.31 6.73 1.62 
Ammonium salt (E503(i))1.43 1.38 1.75 0.42 
Salt1.01 0.97 1.23 0.30 
Baking soda (E500(ii))0.61 0.58 0.74 0.18 
Dry perfume0.15 0.14 0.18 0.043
Total511.96 492.51 623.86 150.02 
Output460.70 443.20 561.40 135.00 

Recipe on №76 Gingerbread Lipetsk contained in handbooks:

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