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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe # 79 Gingerbread Leningradskie recipe number 1
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 131.45 | 303.57 | 179.81 | 35.80 |
Granulated sugar | 73.42 | 169.56 | 100.43 | 19.99 |
Natural honey | 70.58 | 163.00 | 96.55 | 19.22 |
Peeled rye flour | 30.44 | 70.29 | 41.63 | 8.29 |
Margarine | 17.81 | 41.12 | 24.36 | 4.85 |
Sign up | 14.19 | 32.76 | 19.41 | 3.86 |
Melange | 3.72 | 8.60 | 5.09 | 1.01 |
Cocoa powder [Skurikhin] | 3.56 | 8.23 | 4.87 | 0.97 |
Burnt (raw) | 3.24 | 7.48 | 4.43 | 0.88 |
Ammonium salt (E503(i)) | 2.31 | 5.34 | 3.16 | 0.63 |
Sign up | 1.94 | 4.49 | 2.66 | 0.53 |
Cinnamon | 0.97 | 2.24 | 1.33 | 0.26 |
Baking soda (E500(ii)) | 0.49 | 1.13 | 0.67 | 0.13 |
Total | 354.12 | 817.81 | 484.40 | 96.44 |
Output | 318.00 | 734.40 | 435.00 | 86.60 |
calculations, forms, documents:
- Consolidated recipe # 79 Gingerbread Leningradskie
- Technological map # 79 Gingerbread Leningradskie
- Energy value # 79 Gingerbread Leningradskie
- Mass fraction of sugar and fat # 79 Gingerbread Leningradskie
- Nutritional value # 79 Gingerbread Leningradskie
- Constructor ganache # 79 Gingerbread Leningradskie
- The cost of raw materials for # 79 Gingerbread Leningradskie
- Homemade recipe # 79 Gingerbread Leningradskie
- Technology instruction # 79 Gingerbread Leningradskie
- Recipe # 79 Gingerbread Leningradskie
- Technical and technological map # 79 Gingerbread Leningradskie