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Consolidated recipe # 79 Gingerbread Leningradskie
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 130.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 53.14 | 45.43 | 53.82 | 46.02 |
Granulated sugar | 29.68 | 29.63 | 30.06 | 30.02 |
Natural honey | 28.53 | 22.25 | 28.90 | 22.54 |
Peeled rye flour | 12.30 | 10.52 | 12.46 | 10.65 |
Margarine | 7.20 | 6.05 | 7.29 | 6.12 |
Sign up | 5.73 | — | 5.81 | — |
Melange | 1.51 | 0.41 | 1.52 | 0.41 |
Cocoa powder [Skurikhin] | 1.44 | 1.37 | 1.46 | 1.39 |
Burnt (raw) | 1.31 | 1.02 | 1.33 | 1.03 |
Ammonium salt (E503(i)) | 0.94 | — | 0.95 | — |
Sign up | 0.79 | 0.79 | 0.80 | 0.80 |
Cinnamon | 0.39 | 0.39 | 0.40 | 0.40 |
Baking soda (E500(ii)) | 0.20 | 0.10 | 0.20 | 0.10 |
Total | 143.15 | 117.96 | 144.99 | 119.47 |
Total phase loss 2.9% | 3.38 | |||
Other losses 1.3% | 1.52 | |||
General losses 4.1% | 4.90 | |||
Output | 130.20 | 114.58 | 130.20 | 114.58 |
calculations, forms, documents:
- Consolidated recipe # 79 Gingerbread Leningradskie
- Technological map # 79 Gingerbread Leningradskie
- Energy value # 79 Gingerbread Leningradskie
- Mass fraction of sugar and fat # 79 Gingerbread Leningradskie
- Nutritional value # 79 Gingerbread Leningradskie
- Constructor ganache # 79 Gingerbread Leningradskie
- The cost of raw materials for # 79 Gingerbread Leningradskie
- Homemade recipe # 79 Gingerbread Leningradskie
- Technology instruction # 79 Gingerbread Leningradskie
- Recipe # 79 Gingerbread Leningradskie
- Technical and technological map # 79 Gingerbread Leningradskie