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All groups → All products → Cakes → Sponge cakes → Sponge-cream cakes → №003 Cake "Vanilla with mushroom" → recipe number 1 → Constructor ganache

Constructor ganache: №003 Cake "Vanilla with mushroom"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 552.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	241.55	241.19
Melange	27.0	114.46	30.90
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	85.65	71.94
Water	—	63.90	—
Flour, premium	85.5	55.63	47.56
Sign up	12.0	54.75	6.57
Chicken eggs [chicken egg] [2]	27.0	14.60	3.94
Potato starch	80.0	13.73	10.99
Raw egg white	12.0	12.25	1.47
Cocoa powder [Skurikhin]	95.0	9.28	8.82
Sign up	—	5.48	—
"Patterned" chocolate	99.4	1.13	1.13
Essence	—	0.69	—
Vanilla powder	99.85	0.63	0.63
Cognac	—	0.29	—
Sign up	—	0.22	—
Total			425.14
Output in finished product	71.7	552.40	395.80

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	28.3	20 maximum
total sugar, %	230.0	25-30 minimum
cocoa butter, %	1.3	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	6.9	10-16 maximum
dairy fat, %	67.4	15 maximum
total fat, %	84	25-40
milk solids not fat (MSNF), %	5.7
proteins, %	27
alcohol, %	0.8

List of recipes

Recipe on №003 Cake "Vanilla with mushroom" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes

Constructor ganache: №003 Cake "Vanilla with mushroom"

Recipe on №003 Cake "Vanilla with mushroom" contained in handbooks:

calculations, forms, documents: