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All groups → All products → Cakes → Sponge cakes → Sponge-cream cakes → №022 Cake "Primorsky" → recipe number 1 → Cost of raw materials

The cost of raw materials for №022 Cake "Primorsky"

Cost
Name of raw materials	Raw material consumption, kg on 340.3 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	32.13	570.24 ₽	18,321.81 ₽	1.0
Melange	97.69	137.45 ₽	13,427.49 ₽	1.0
Granulated sugar	134.09	65.02 ₽	8,718.53 ₽	1.0
Cocoa powder [Skurikhin]	12.23	467.19 ₽	5,713.73 ₽	1.0
Fresh whole milk the weight ratio of fat 3.2%	21.18	63.00 ₽	1,334.34 ₽	1.0
Sign up	4.13	280.00 ₽	1,156.40 ₽	1.0
Flour, premium	47.48	22.82 ₽	1,083.49 ₽	1.0
Chicken eggs [chicken egg] [2]	5.65	189.37 ₽	1,069.94 ₽	1.0
Essence of rum	0.16	3,000.00 ₽	480.00 ₽	1.0
Potato starch	3.91	70.67 ₽	276.32 ₽	1.0
Sign up	0.19	416.97 ₽	79.22 ₽	1.0
Cognac	0.078	728.81 ₽	56.85 ₽	1.0
Water	48.07	0.41 ₽	19.71 ₽	1.0
Walnut kernel (raw)	1.72	0.00 ₽	0.00 ₽	1.0
Total	408.72		51,737.83 ₽
Output	340.30		51,737.83 ₽

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List of recipes

Recipe on №022 Cake "Primorsky" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes

The cost of raw materials for №022 Cake "Primorsky"

Recipe on №022 Cake "Primorsky" contained in handbooks:

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