KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for No. 080 Sponge cake with protein cream and fruit layer

Cost

Name of raw materials

Raw material consumption, kg
on 944.8 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up180.14 137.45 ₽
24,760.24 ₽1.0
Fruit filling259.97 91.54 ₽
23,797.65 ₽1.0
Granulated sugar337.13 67.35 ₽
22,705.71 ₽1.0
Raw egg white78.61 282.34 ₽
22,194.75 ₽1.0
Fruit25.00 270.00 ₽
6,750.00 ₽1.0
Sign up5.90 416.97 ₽
2,460.12 ₽1.0
Flour, premium87.54 22.82 ₽
1,997.66 ₽1.0
Cognac or dessert wine6.71 280.00 ₽
1,878.80 ₽1.0
Potato starch21.62 70.67 ₽
1,527.89 ₽1.0
Powdered sugar24.00 58.36 ₽
1,400.64 ₽1.0
Sign up0.27 3,000.00 ₽
810.00 ₽1.0
Essence1.08 487.47 ₽
526.47 ₽1.0
water83.43 0.41 ₽
34.21 ₽1.0
Total1111.39 110,844.14 ₽
Output944.80 110,844.14 ₽