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All groups → All products → Cakes → Sponge cakes → Sponge cakes with protein cream → №093 Cake "Seil" → recipe number 1 → Constructor ganache

Constructor ganache: №093 Cake "Seil"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 604.3 g
unfinished
products
in kind
in solids
Sign up99.85282.28 281.86 
Melange27.0 148.12 39.99 
Raw egg white12.0 73.48 8.82 
Flour, premium85.5 71.98 61.55 
Jam apricot72.0 59.37 42.74 
Sign up—  51.10 —   
Potato starch80.0 17.77 14.22 
Cognac or dessert wine—  4.34 —   
Agar (E406)85.0 1.05 0.89 
Essence—  0.89 —   
Sign up—  0.17 —   
Total450.07 
Output in finished product69.3 604.30 419.02 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %30.720 maximum
total sugar, %303.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1725-40
milk solids not fat (MSNF), %0.0
proteins, %33
alcohol, %0.6
List of recipes

Recipe on №093 Cake "Seil" contained in handbooks:

calculations, forms, documents: