Weight 0.5 and 1 kg.
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №100 Cake "With curd cream"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 65.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 22.18 | 22.15 | 22.73 | 22.70 |
Melange | 13.94 | 3.76 | 14.28 | 3.86 |
Cottage cheese mdzh nine% | 12.58 | 3.40 | 12.89 | 3.48 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 7.64 | 6.42 | 7.83 | 6.57 |
Flour, premium | 6.77 | 5.79 | 6.94 | 5.93 |
Sign up | 6.64 | 0.63 | 6.80 | 0.65 |
Chocolate glaze [Skurikhin] | 1.98 | 1.96 | 2.03 | 2.01 |
Potato starch | 1.67 | 1.34 | 1.71 | 1.37 |
Vanilla powder | 0.18 | 0.18 | 0.18 | 0.18 |
Essence | 0.084 | — | 0.086 | — |
Total | 73.66 | 45.62 | 75.48 | 46.75 |
Total phase loss 3.7% | 1.68 | |||
Other losses 2.4% | 1.13 | |||
General losses 6.0% | 2.81 | |||
Output | 65.90 | 43.95 | 65.90 | 43.95 |
Recipe on №100 Cake "With curd cream" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №100 Cake "With curd cream"
- Technological map №100 Cake "With curd cream"
- Energy value №100 Cake "With curd cream"
- Mass fraction of sugar and fat №100 Cake "With curd cream"
- Nutritional value №100 Cake "With curd cream"
- Constructor ganache №100 Cake "With curd cream"
- The cost of raw materials for №100 Cake "With curd cream"
- Homemade recipe №100 Cake "With curd cream"
- Technology instruction №100 Cake "With curd cream"
- Recipe №100 Cake "With curd cream"
- Technical and technological map №100 Cake "With curd cream"