1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №108 Cake "Vare" recipe number 1
Description: Biscuit semi-finished product with candied fruit and butter, not soaked. The surface is covered with two-tone lipstick.
Description: ** Characteristics of a semi-finished product. ** Homogeneous, plastic, glossy white mass.
Manual: Granulated sugar and water in a ratio of 3: 1 are brought to a boil in an open kettle with stirring, removing the resulting foam. Then close the cauldron with a lid, boil the syrup to a temperature of 108 ℃ and add molasses heated to 50 ℃, then boil it down to a temperature of 115-117 ℃ (test for a weak ball). At the end of cooking, add the essence.
Hot syrup is poured in a layer of 20–30 mm on a table with marble chips and cooled to 35–45 ℃ for 40–45 minutes. Chilled syrup is whipped on a beater for 15-20 minutes or manually on the table using a spatula.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 271.57 | 137.11 | 333.66 | 250.22 |
Granulated sugar | 260.56 | 131.55 | 320.13 | 240.08 |
Flour, premium | 149.12 | 75.29 | 183.22 | 137.40 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 26.06 | 13.16 | 32.02 | 24.01 |
Water | 23.20 | 11.72 | 28.51 | 21.38 |
Sign up | 16.36 | 8.26 | 20.10 | 15.08 |
Starch syrup | 10.44 | 5.27 | 12.83 | 9.62 |
Candied fruit | 3.64 | 1.84 | 4.47 | 3.35 |
Essence | 0.24 | 0.12 | 0.30 | 0.22 |
Total | 761.21 | 384.31 | 935.24 | 701.36 |
Output | 606.70 | 306.30 | 745.40 | 559.00 |
calculations, forms, documents:
- Consolidated recipe №108 Cake "Vare"
- Technological map №108 Cake "Vare"
- Energy value №108 Cake "Vare"
- Mass fraction of sugar and fat №108 Cake "Vare"
- Nutritional value №108 Cake "Vare"
- Constructor ganache №108 Cake "Vare"
- The cost of raw materials for №108 Cake "Vare"
- Homemade recipe №108 Cake "Vare"
- Technology instruction №108 Cake "Vare"
- Recipe №108 Cake "Vare"
- Technical and technological map №108 Cake "Vare"