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All groups → All products → Cakes → Sponge cakes → Sponge-nut and other cakes → №109 Cake "Varazi" → recipe number 1 → Cost of raw materials

The cost of raw materials for №109 Cake "Varazi"

Cost
Name of raw materials	Raw material consumption, kg on 733.2 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	98.89	500.00 ₽	49,445.00 ₽	1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	69.11	570.24 ₽	39,409.29 ₽	1.0
Melange	139.65	137.45 ₽	19,194.89 ₽	1.0
Granulated sugar	195.99	65.02 ₽	12,743.27 ₽	1.0
"Patterned" chocolate	22.82	500.00 ₽	11,410.00 ₽	1.0
Sign up	74.03	63.00 ₽	4,663.89 ₽	1.0
Chicken eggs [chicken egg] [2]	18.51	189.37 ₽	3,505.24 ₽	1.0
Cognac or dessert wine	6.20	280.00 ₽	1,736.00 ₽	1.0
Flour, premium	52.71	22.82 ₽	1,202.84 ₽	1.0
Essence of rum	0.25	3,000.00 ₽	750.00 ₽	1.0
Sign up	3.15	70.67 ₽	222.61 ₽	1.0
Powdered sugar	3.80	58.36 ₽	221.77 ₽	1.0
Water	72.98	0.41 ₽	29.92 ₽	1.0
Vanillin	0.019	304.40 ₽	5.78 ₽	1.0
Walnut kernel (raw)	99.18	0.00 ₽	0.00 ₽	1.0
Total	857.28		144,540.50 ₽
Output	733.20		144,540.50 ₽

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List of recipes

Recipe on №109 Cake "Varazi" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes

The cost of raw materials for №109 Cake "Varazi"

Recipe on №109 Cake "Varazi" contained in handbooks:

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