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All groups → All products → Cakes → Sponge cakes → Sponge-nut and other cakes → №110 Cake "Lviv" → recipe number 1 → Constructor ganache

Constructor ganache: №110 Cake "Lviv"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 723.9 g
unfinished
products
in kind
in solids
Sign up99.85299.82 299.37 
Raw almond kernels94.0 125.04 117.54 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 124.96 104.97 
Flour, premium85.5 124.96 106.84 
Raw egg white12.0 85.80 10.30 
Sign up27.0 83.49 22.54 
Cocoa powder [Skurikhin]95.0 3.80 3.61 
Citric acid (E330)98.0 1.36 1.34 
Ammonium carbonic (E503(i))—  0.21 —   
Salt96.5 0.21 0.20 
Total666.71 
Output in finished product85.7 723.90 620.71 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %14.320 maximum
total sugar, %289.525-30 minimum
cocoa butter, %0.510-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %2.810-16 maximum
dairy fat, %96.015 maximum
total fat, %16825-40
milk solids not fat (MSNF), %1.8
proteins, %53
alcohol, %0.0
List of recipes

Recipe on №110 Cake "Lviv" contained in handbooks:

calculations, forms, documents: