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All groups → All products → Cakes → Sponge cakes → Sponge-nut and other cakes → №110 Cake "Lviv" → recipe number 1 → Home

Homemade recipe №110 Cake "Lviv" recipe number 1

№110 Cake "Lviv" recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up481.03 391.16 622.35 582.77 
No. 090 Protein cream with citric acid (brewed)241.25 196.18 312.12 292.27 
A crumb of semi-finished biscuit-almond (in No. 110)5.12 4.16 6.62 6.20 
Cocoa powder [Skurikhin]3.66 2.97 4.73 4.43 
Total731.05 594.47 945.82 885.67 
Output
List of recipes

Description: Three layers of biscuit-almond semi-finished product (without soaking) are connected with protein cream. The surface is covered with the same cream and sprinkled on a stencil (with the image of the emblem of Lviv) with cocoa powder. The side surfaces are finished with cream and crumbs of biscuit-almond semi-finished product.
The shape is round.

Semi-finished biscuit-almond product (in No. 110) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up119.01 96.78 153.98 144.18 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]118.94 96.72 153.88 144.10 
Flour, premium118.94 96.72 153.88 144.10 
Granulated sugar118.94 96.72 153.88 144.10 
Melange79.47 64.62 102.81 96.27 
Sign up0.20 0.16 0.26 0.24 
Salt0.20 0.16 0.26 0.24 
Total555.70 451.88 718.96 673.24 
Output481.03 391.16 622.35 582.77 

No. 090 Protein cream with citric acid (brewed) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up168.21 136.79 217.63 203.79 
Raw egg white82.54 67.12 106.79 100.00 
Citric acid (E330)1.31 1.07 1.70 1.59 
Total252.06 204.97 326.12 305.38 
Output241.25 196.18 312.12 292.27 

A crumb of semi-finished biscuit-almond (in No. 110) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up1.28 1.04 1.66 1.55 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.28 1.04 1.65 1.55 
Flour, premium1.28 1.04 1.65 1.55 
Granulated sugar1.28 1.04 1.65 1.55 
Melange0.85 0.69 1.10 1.03 
Sign up0.0020.0020.0030.003
Salt0.0020.0020.0030.003
Total5.97 4.86 7.73 7.24 
Output5.12 4.16 6.62 6.20 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up288.43 234.54 373.17 349.44 
Raw almond kernels120.29 97.82 155.63 145.73 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]120.22 97.76 155.54 145.65 
Flour, premium120.22 97.76 155.54 145.65 
Raw egg white82.54 67.12 106.79 100.00 
Sign up80.32 65.31 103.92 97.31 
Cocoa powder [Skurikhin]3.66 2.97 4.73 4.43 
Citric acid (E330)1.31 1.07 1.70 1.59 
Ammonium carbonic (E503(i))0.20 0.17 0.26 0.25 
Salt0.20 0.17 0.26 0.25 
Total817.39 664.69 1057.53 990.28 
Output696.40 566.30 901.00 843.70 

Recipe on №110 Cake "Lviv" contained in handbooks:

calculations, forms, documents: