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All groups → All products → Cakes → Sand cakes → Glazed sand cakes → №128 Cake "Urartu" → recipe number 1 → Constructor ganache

Constructor ganache: №128 Cake "Urartu"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 523.5 g
unfinished
products
in kind
in solids
Sign up85.5 127.31 108.85 
Fruit cooking69.0 122.39 84.45 
Chocolate glaze [Skurikhin]99.1 110.26 109.27 
Roasted kernels97.5 90.17 87.92 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 70.72 59.41 
Sign up99.8547.15 47.08 
Melange27.0 18.86 5.09 
Essence—  0.47 —   
Salt96.5 0.47 0.45 
Ammonium carbonic (E503(i))—  0.12 —   
Sign up50.0 0.12 0.059
Total502.58 
Output in finished product90.2 523.50 472.42 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %9.820 maximum
total sugar, %175.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %54.815 maximum
total fat, %13825-40
milk solids not fat (MSNF), %1.0
proteins, %42
alcohol, %0.0
List of recipes

Recipe on №128 Cake "Urartu" contained in handbooks:

calculations, forms, documents: